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Traditional recipes
GYERGYÓ

Good to know

 

1. Noodles soup with “Hurut” - chicken paprikash with dumplings and sweet salad

2. "Hurutos Angadjabur" soup - fried porcini with dumplings and cottage cheese

3. Potato soup with tarragon- beef tongue "Vadash"-style

4. Bean soup with tarragon - "Vetretze"

5. Transylvanian “Chorba”-Stuffed cabbage

6. "Poyeka" soup – “Szekler” goulash

7. Chicken soup with prunes- chanterelle paprikash with tarragon and polenta

8. Salad soup with haymaker’s polenta - Meatballs with tarragon or tomato or potato sauce

9. Cabbage soup - peppery stew

10. Gooseberry soup - Trout in mais flour coat and garlic sauce

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Traditional recipes

1. Noodles soup with “Hurut” - chicken paprikash with dumplings and sweet salad 2. "Hurutos Angadjabur" soup - fried porcini with dumplings and cottage cheese 3. Potato soup with tarragon- beef tongue "Vadash"-style 4. Bean soup with tarragon - "Vetretze" 5. Transylvanian “Chorba”-Stuffed cabbage 6. "Poyeka" soup – “Szekler” goulash 7. Chicken soup with prunes- chanterelle paprikash with tarragon and polenta 8. Salad soup with haymaker’s polenta - Meatballs with tarragon or tomato or potato sauce 9. Cabbage soup - peppery stew 10. Gooseberry soup - Trout in mais flour coat and garlic sauce